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Gout Foods to Avoid

If you are suffering from gout, you no doubt realize that your arthritis issues come in waves and attacks, instead of as a consistent pain. Many people have done research and experiments to understand exactly what causes gout, and more importantly, what you can do to avoid gout issues altogether. While there are many different things that you can do to attempt to avoid gout, one of the major ways to help yourself and your body is to focus on your diet. Believe it or not, your diet severely affects how gout can affect your body.


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 The reason that your diet can affect gout by such a sizeable margin is because of the chemicals that are in certain food. The main cause of gout is uric acid. Uric acid is created from the breakdown of purines, which are found in food. The buildup of uric acid, due to producing too much, or being unable to rid the body of them, causes what we know as gout symptoms. If you are trying to avoid gout altogether, or are trying to figure out how to help yourself fight gout attacks, you should take note of foods to avoid. There are certain foods that have different levels of purines, meaning that they increase your risk of having a gout attack.

Foods to Severely Limit

There are certain foods that are incredibly high in purines, the chemical that breaks down to create uric acid in the body. Basically, any type of meat has a lot of these purines, and should be limited in those with problems with gout. This includes, but is not limited to, bacon, pork, ham, and beef (both ground and steak). Other types of meats and certain types of seafood (such as anchovies and scallops) are also high in purines, and should be avoided. Unfortunately for many, beer and alcohol can also create high levels of uric acid.

 
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Foods to Monitor

Certain foods do not need to be avoided, but there are certain gout foods to avoid in large quantities. Mushrooms, spinach, and asparagus are some of the vegetables that have levels of purines that could hurt your chances of avoiding gout. Most types of fish have at least moderate levels of these purines, and should also be atched.

While these are foods to avoid if you are trying to avoid gout, it does not mean that they are completely off limits. Small amounts of these foods will not cause a drastic amount of change in the uric acid count in the body. By limiting these foods (or avoiding them altogether when dealing with an attack), you are adding a prevention step that can help you avoid the attacks that are painful. With gout, prevention is key, as it is better to catch attacks before they happen.


 
 
     
 
 





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Can you not go out because you feet ache? Do your joints seem to grow like gingers? Is moving become very uneasy for you? You may be suffering with gout. Do you always eat legumes or beans and after eating, you can not even stretch your fingers? You may be suffering from gout. What is gout? Gout is a disease caused by congenital disorder in uric acid...


Gout disease is most common in people between the ages of 30 and 50 years of age. The reason for this is that it takes a build up of about twenty years to cause a first gout attack. Uric acid levels will usually begin to increase at least that far ahead of the onset of gout. However, this does not rule out gout in people younger than 30 years old. Therefore, just because you re under 30, it...


Gout is a painful inflammation of joints caused by accumulation of uric acid crystals. Uric acid is a normal chemical formed by the breakdown of purines, which in turn are an important component of the human body. Many foods contain purines especially seafood and meat. Unless a patient has a family history or is taking medication that can cause gout such as some diuretics it may be hard to...


Gout is a type of arthritis which is characterized by sharp shooting pains in the joints often affecting the big toe but also other joints as well and can last for a short time or days. The pain is caused by a build up of sodium urate crystals in the cartilage and tendons of your joints and can be extremely painful. Gout is persistent and can come in attacks, months or years apart. It...


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